Healthy Rendition of Caesar Salad (with Shrimp) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Healthy Rendition of Caesar Salad (with Shrimp) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 62% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3210 IU | 64.2% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 4 mg | 13.5% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 574 mg | 16.4% | ||
Sodium | 742.3 mg | 30.9% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 46.7 mcg | 66.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 16.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 182.1 mg 60.7%
Sodium 742.3 mg 30.9%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 30.2 g 60.4%
Vitamin A 64.2% Vitamin C 60.1%
Calcium 27.4% Iron 23.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 8.1 g | Carbs 6.8 g | Fat 6.1 g
Per Serving | Calories 201
Protein 14.2 g | Carbs 18.9 g | Fat 8.3 g
Per Serving | Calories 471
Protein 35.7 g | Carbs 11.5 g | Fat 32.6 g
Per Serving | Calories 67
Protein 0.2 g | Carbs 3.9 g | Fat 5.7 g
Per Serving | Calories 106
Protein 3 g | Carbs 6.1 g | Fat 3.7 g