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Chicken , Spinach & Sweet Potato Salad - Recipe and Nutrition Facts
87

Chicken, Spinach & Sweet Potato Salad Recipe

Chicken, Spinach & Sweet Potato Salad has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken, Spinach & Sweet Potato Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat64%
 Calories from Carbs10%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E3.6 mg11.9%
Thiamin0.05 mg3.2%
Riboflavin0.15 mg8.7%
Niacin1.8 mg9.1%
Vitamin B60.09 mg4.3%
Folate6 mcg1.5%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.79 mg4.4%
Magnesium42 mg10.5%
Phosphorus98 mg9.8%
Potassium145.6 mg4.2%
Sodium17.8 mg0.7%
Zinc0.84 mg5.6%
Copper0.16 mg8.2%
Manganese0.35 mg17.3%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.7 g0.9%
Dietary Fiber1.6 g6.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat0.7 g3.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 17.8 mg 0.7%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 1.6 g6.4%

Sugars 0.6 g

Protein 6.9 g 13.8%

Vitamin A 0.3% Vitamin C

Calcium 3.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=628882 Embed Table:

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