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Sandy's Island Salad - Recipe and Nutrition Facts
90

Sandy's Island Salad Recipe

Sandy's Island Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Niacin, Folate and Pantothenic Acid.

The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Sandy's Island Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C21.1 mg35.1%
Vitamin D0 IU
Vitamin E16.7 mg55.7%
Thiamin0.16 mg10.9%
Riboflavin0.19 mg11%
Niacin5 mg25.1%
Vitamin B60.54 mg27.2%
Folate121.2 mcg30.3%
Vitamin B120.07 mcg1.1%
Pantothenic Acid2.6 mg26.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.9 mg16%
Magnesium75.6 mg18.9%
Phosphorus470 mg47%
Potassium858.7 mg24.5%
Sodium32.1 mg1.3%
Zinc2.1 mg14.1%
Copper0.78 mg39.2%
Manganese1.1 mg55.5%
Selenium29.3 mcg41.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.1 g15.7%
Dietary Fiber7.7 g30.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat1.8 g9%
Monounsaturated Fat3.1 g
Polyunsaturated Fat10.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 32.1 mg 1.3%

Total Carbohydrates 47.1 g 15.7%

Dietary Fiber 7.7 g30.8%

Sugars 2 g

Protein 12.7 g 25.4%

Vitamin A 25% Vitamin C 35.1%

Calcium 7% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=175768 Embed Table:

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