Chicken and Veggie Spaghetti has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Veggie Spaghetti has been given a composite ranking of 69, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 11% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 23.5 mg | 39.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 16.1 mg | 80.4% | ||
Vitamin B6 | 0.91 mg | 45.5% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 495.5 mg | 14.2% | ||
Sodium | 431.5 mg | 18% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 431.5 mg 18%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 7.4 g29.6%
Sugars 6.8 g
Protein 39.7 g 79.4%
Vitamin A 20.7% Vitamin C 39.1%
Calcium 3.7% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 24.6 g | Carbs 31.2 g | Fat 12.7 g
Per Serving | Calories 779
Protein 74.8 g | Carbs 41.6 g | Fat 33.6 g
Per Serving | Calories 324
Protein 23.3 g | Carbs 48.6 g | Fat 7 g
Per Serving | Calories 161
Protein 14.8 g | Carbs 6.2 g | Fat 8.1 g
Per Serving | Calories 351
Protein 13.5 g | Carbs 23.4 g | Fat 22.5 g
Per Serving | Calories 344
Protein 12.3 g | Carbs 47 g | Fat 12.8 g
Per Serving | Calories 453
Protein 40 g | Carbs 28 g | Fat 21 g
Per Serving | Calories 48
Protein 2 g | Carbs 9.8 g | Fat 0.2 g