Chicken broccoli bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken broccoli bread, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 26.1 mg | 0.7% | ||
Sodium | 639.6 mg | 26.7% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 639.6 mg 26.7%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 1.1 g4.4%
Sugars 4.3 g
Protein 13.5 g 27%
Vitamin A 7% Vitamin C 23.3%
Calcium 1.8% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 31.4 g | Carbs 15.4 g | Fat 7.5 g
Per Serving | Calories 466
Protein 53 g | Carbs 44.8 g | Fat 7.1 g
Per Serving | Calories 140
Protein 8.7 g | Carbs 12 g | Fat 5.8 g
Per Serving | Calories 284
Protein 34.8 g | Carbs 18.3 g | Fat 4.4 g
Per Serving | Calories 344
Protein 12.3 g | Carbs 47 g | Fat 12.8 g
Per Serving | Calories 182
Protein 22.7 g | Carbs 26.9 g | Fat 2.4 g
Per Serving | Calories 331
Protein 39.7 g | Carbs 37.4 g | Fat 4.1 g
Per Serving | Calories 453
Protein 40 g | Carbs 28 g | Fat 21 g