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Chicken broccoli bread - Recipe and Nutrition Facts
50

Chicken broccoli bread Recipe

Chicken broccoli bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Chicken broccoli bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat58%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Vitamin C

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C14 mg23.3%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.01 mg0.4%
Riboflavin0.01 mg0.5%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.2 mg6.4%
Magnesium2 mg0.5%
Phosphorus5 mg0.5%
Potassium26.1 mg0.7%
Sodium639.6 mg26.7%
Zinc0.03 mg0.2%
Copper0.01 mg0.3%
Manganese0.02 mg0.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber1.1 g4.4%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.5 g34.6%
Saturated Fat4.6 g23%
Monounsaturated Fat2.5 g
Polyunsaturated Fat6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 351 Calories from Fat 0

% Daily Value *

Total Fat 22.5 g 34.6%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 639.6 mg 26.7%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 1.1 g4.4%

Sugars 4.3 g

Protein 13.5 g 27%

Vitamin A 7% Vitamin C 23.3%

Calcium 1.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1774937 Embed Table:

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