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Chicken and Vegetable Frittata - Recipe and Nutrition Facts
60

Chicken and Vegetable Frittata Recipe

Chicken and Vegetable Frittata has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken and Vegetable Frittata, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat30%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4705 IU94.1%
Vitamin C14.5 mg24.2%
Vitamin D63.6 IU15.9%
Vitamin E0.6 mg2%
Thiamin0.15 mg10.1%
Riboflavin0.47 mg27.9%
Niacin8 mg39.9%
Vitamin B60.63 mg31.6%
Folate127.6 mcg31.9%
Vitamin B120.83 mcg13.9%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron2.6 mg14.3%
Magnesium68.8 mg17.2%
Phosphorus322 mg32.2%
Potassium724.3 mg20.7%
Sodium215.9 mg9%
Zinc1.9 mg12.7%
Copper0.25 mg12.4%
Manganese0.67 mg33.3%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.7 g3.2%
Dietary Fiber3.5 g14%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.7 g59.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 265.5 mg 88.5%

Sodium 215.9 mg 9%

Total Carbohydrates 9.7 g 3.2%

Dietary Fiber 3.5 g14%

Sugars 1.1 g

Protein 29.7 g 59.4%

Vitamin A 94.1% Vitamin C 24.2%

Calcium 12.1% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1521336 Embed Table:

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