Chicken and Vegetable Frittata has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken and Vegetable Frittata, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 30% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4705 IU | 94.1% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 8 mg | 39.9% | ||
Vitamin B6 | 0.63 mg | 31.6% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 322 mg | 32.2% | ||
Potassium | 724.3 mg | 20.7% | ||
Sodium | 215.9 mg | 9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 265.5 mg 88.5%
Sodium 215.9 mg 9%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.5 g14%
Sugars 1.1 g
Protein 29.7 g 59.4%
Vitamin A 94.1% Vitamin C 24.2%
Calcium 12.1% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 16.9 g | Carbs 60.1 g | Fat 9 g
Per Serving | Calories 165
Protein 10.8 g | Carbs 25.6 g | Fat 2.9 g
Per Serving | Calories 463
Protein 31.1 g | Carbs 40.9 g | Fat 22.5 g
Per Serving | Calories 483
Protein 43.1 g | Carbs 48.2 g | Fat 13.3 g
Per Serving | Calories 419
Protein 42.8 g | Carbs 45.3 g | Fat 8.8 g
Per Serving | Calories 593
Protein 40.5 g | Carbs 81.2 g | Fat 12.8 g
Per Serving | Calories 303
Protein 32.4 g | Carbs 26.5 g | Fat 9 g
Per Serving | Calories 404
Protein 39.4 g | Carbs 36.6 g | Fat 11.2 g