Pad Thai on the Skinny has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Pad Thai on the Skinny, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 25% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4070 IU | 81.4% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.58 mg | 34.4% | ||
Niacin | 16.1 mg | 80.5% | ||
Vitamin B6 | 0.84 mg | 41.8% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 706.2 mg | 20.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 30.9 mcg | 44.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 69.4 mg 23.1%
Sodium 1 mg 0%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 5.1 g20.4%
Sugars 5.5 g
Protein 39.4 g 78.8%
Vitamin A 81.4% Vitamin C 32.6%
Calcium 9.8% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 6.4 g | Carbs 46.9 g | Fat 2.7 g
Per Serving | Calories 30
Protein 1.3 g | Carbs 3.7 g | Fat 1.3 g
Per Serving | Calories 366
Protein 18 g | Carbs 20.5 g | Fat 23.7 g
Per Serving | Calories 279
Protein 20.5 g | Carbs 36.6 g | Fat 5 g
Per Serving | Calories 303
Protein 32.4 g | Carbs 26.5 g | Fat 9 g
Per Serving | Calories 215
Protein 29.7 g | Carbs 9.7 g | Fat 7.4 g
Per Serving | Calories 385
Protein 31.8 g | Carbs 21.4 g | Fat 14.7 g
Per Serving | Calories 465
Protein 24.4 g | Carbs 42.1 g | Fat 22 g