Buffalo Chicken Risotto has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Buffalo Chicken Risotto has been given a composite ranking of 57, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.1 mcg | 18.1% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 740.2 mg | 21.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 0.61 mg | 30.7% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 75.7 mg 25.2%
Sodium 1 mg 0%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 24.4 g 48.8%
Vitamin A 8.5% Vitamin C 21.3%
Calcium 18.6% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 33.7 g | Carbs 27 g | Fat 23.7 g
Per Serving | Calories 266
Protein 27.3 g | Carbs 4.4 g | Fat 15.5 g
Per Serving | Calories 206
Protein 37.2 g | Carbs 5.5 g | Fat 2.8 g
Per Serving | Calories 145
Protein 26.2 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 385
Protein 31.8 g | Carbs 21.4 g | Fat 14.7 g
Per Serving | Calories 404
Protein 39.4 g | Carbs 36.6 g | Fat 11.2 g
Per Serving | Calories 463
Protein 32.5 g | Carbs 63.4 g | Fat 13.1 g
Per Serving | Calories 305
Protein 21.8 g | Carbs 32.3 g | Fat 10 g