Chicken and Vegetable Kabobs (40-30-30) has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Vegetable Kabobs (40-30-30) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 25% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4245 IU | 84.9% | ||
Vitamin C | 140.8 mg | 234.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 19 mg | 94.9% | ||
Vitamin B6 | 1.4 mg | 70.3% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 475 mg | 47.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.1 g | 86.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 2 mg 0.1%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 5.3 g21.2%
Sugars 21.3 g
Protein 43.1 g 86.2%
Vitamin A 84.9% Vitamin C 234.6%
Calcium 8.6% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 31.1 g | Carbs 40.9 g | Fat 22.5 g
Per Serving | Calories 215
Protein 29.7 g | Carbs 9.7 g | Fat 7.4 g
Per Serving | Calories 208
Protein 19.9 g | Carbs 28.6 g | Fat 1.7 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 17.7 g | Fat 5.9 g
Per Serving | Calories 335
Protein 28.4 g | Carbs 50.1 g | Fat 2.9 g
Per Serving | Calories 102
Protein 8.9 g | Carbs 16.5 g | Fat 0.8 g
Per Serving | Calories 252
Protein 14.4 g | Carbs 0.8 g | Fat 21.1 g
Per Serving | Calories 205
Protein 4.3 g | Carbs 44.5 g | Fat 0.4 g