Chicken & Vegetable Chili has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Vegetable Chili has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7440 IU | 148.8% | ||
Vitamin C | 99.5 mg | 165.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.43 mg | 28.6% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.73 mg | 36.3% | ||
Folate | 176.4 mcg | 44.1% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 138.8 mg | 34.7% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 769.2 mg | 32.1% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 1.3 mg | 66.9% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 16.6 g | 66.4% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 769.2 mg 32.1%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 16.6 g66.4%
Sugars 9.3 g
Protein 16.9 g 33.8%
Vitamin A 148.8% Vitamin C 165.9%
Calcium 11.5% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 10.8 g | Carbs 25.6 g | Fat 2.9 g
Per Serving | Calories 246
Protein 21.3 g | Carbs 34.1 g | Fat 2.4 g
Per Serving | Calories 215
Protein 29.7 g | Carbs 9.7 g | Fat 7.4 g
Per Serving | Calories 463
Protein 31.1 g | Carbs 40.9 g | Fat 22.5 g
Per Serving | Calories 239
Protein 24.3 g | Carbs 37.5 g | Fat 1.3 g
Per Serving | Calories 57
Protein 2.6 g | Carbs 4.6 g | Fat 3 g
Per Serving | Calories 334
Protein 28.6 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 197
Protein 18.9 g | Carbs 21.7 g | Fat 4.7 g