Chicken and Garlic with Broccoli has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Garlic with Broccoli has been given a composite ranking of 66, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 25% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 50.9 mg | 84.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 13.6 mg | 68.2% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 573.2 mg | 16.4% | ||
Sodium | 387.4 mg | 16.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 387.4 mg 16.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.4 g9.6%
Sugars 1.3 g
Protein 27.3 g 54.6%
Vitamin A 21.7% Vitamin C 84.9%
Calcium 5.4% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 26.1 g | Carbs 22.7 g | Fat 9.1 g
Per Serving | Calories 198
Protein 28 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 368
Protein 20.9 g | Carbs 45 g | Fat 11.7 g
Per Serving | Calories 290
Protein 18.9 g | Carbs 35.1 g | Fat 9.1 g
Per Serving | Calories 170
Protein 9.2 g | Carbs 22.4 g | Fat 4.9 g
Per Serving | Calories 793
Protein 55.5 g | Carbs 61.3 g | Fat 32.4 g
Per Serving | Calories 112
Protein 6.8 g | Carbs 16.1 g | Fat 2 g
Per Serving | Calories 176
Protein 27 g | Carbs 12.9 g | Fat 1.5 g