Tricia's bow-tie chicken & garlic toss has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Tricia's bow-tie chicken & garlic toss, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 30% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 38 mg | 63.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 12.1 mg | 60.3% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 348 mg | 9.9% | ||
Sodium | 108.5 mg | 4.5% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 17.4 mcg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 108.5 mg 4.5%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 3.2 g12.8%
Sugars 1.4 g
Protein 26.1 g 52.2%
Vitamin A 3.9% Vitamin C 63.3%
Calcium 2.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 28 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 222
Protein 9.8 g | Carbs 40.6 g | Fat 2.2 g
Per Serving | Calories 266
Protein 27.3 g | Carbs 22 g | Fat 7.4 g
Per Serving | Calories 368
Protein 20.9 g | Carbs 45 g | Fat 11.7 g
Per Serving | Calories 180
Protein 10.1 g | Carbs 30.7 g | Fat 2.8 g
Per Serving | Calories 508
Protein 64.8 g | Carbs 31.8 g | Fat 11.9 g
Per Serving | Calories 121
Protein 9.2 g | Carbs 12.9 g | Fat 4.5 g
Per Serving | Calories 320
Protein 26.6 g | Carbs 7.1 g | Fat 20.6 g