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Barb's Chicken Tacos - Recipe and Nutrition Facts
62

Barb's Chicken Tacos Recipe

Barb's Chicken Tacos has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Barb's Chicken Tacos has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat26%
 Calories from Carbs53%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C4.1 mg6.9%
Vitamin D0.4 IU0.1%
Vitamin E0.3 mg1%
Thiamin0.17 mg11.3%
Riboflavin0.09 mg5.5%
Niacin1.1 mg5.7%
Vitamin B60.03 mg1.6%
Folate39.2 mcg9.8%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.4 mg7.9%
Magnesium8.4 mg2.1%
Phosphorus40 mg4%
Potassium58.6 mg1.7%
Sodium382.3 mg15.9%
Zinc0.23 mg1.5%
Copper0.09 mg4.3%
Manganese0.17 mg8.6%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.4 g7.5%
Dietary Fiber2 g8%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat1.4 g7%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 382.3 mg 15.9%

Total Carbohydrates 22.4 g 7.5%

Dietary Fiber 2 g8%

Sugars 1.6 g

Protein 9.2 g 18.4%

Vitamin A 5.2% Vitamin C 6.9%

Calcium 6.7% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1652391 Embed Table:

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