Chicken and Feta Couscous has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Feta Couscous has been given a composite ranking of 66, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 10.2 mg | 51.2% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 302 mg | 8.6% | ||
Sodium | 655.9 mg | 27.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 655.9 mg 27.3%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 2.3 g9.2%
Sugars 1.1 g
Protein 29.8 g 59.6%
Vitamin A 5.7% Vitamin C 31.9%
Calcium 11.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 28.3 g | Carbs 50.3 g | Fat 12.5 g
Per Serving | Calories 210
Protein 7 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 170
Protein 10.1 g | Carbs 28.3 g | Fat 1.9 g
Per Serving | Calories 386
Protein 36.4 g | Carbs 34.4 g | Fat 10.1 g
Per Serving | Calories 387
Protein 22.4 g | Carbs 42.7 g | Fat 14 g
Per Serving | Calories 584
Protein 34.5 g | Carbs 52.3 g | Fat 26.5 g
Per Serving | Calories 264
Protein 30.3 g | Carbs 14.8 g | Fat 9.5 g
Per Serving | Calories 235
Protein 21.1 g | Carbs 1.1 g | Fat 15.7 g