Lean Beef & Sausage Burgers W/ Pickled Fennel 'n Pepperonata has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lean Beef & Sausage Burgers W/ Pickled Fennel 'n Pepperonata has been given a composite ranking of 59, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 120.2 mg | 200.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 477.8 mg | 13.7% | ||
Sodium | 607.4 mg | 25.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.3 g | 17.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 584 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 88.3 mg 29.4%
Sodium 607.4 mg 25.3%
Total Carbohydrates 52.3 g 17.4%
Dietary Fiber 5.6 g22.4%
Sugars 4.2 g
Protein 34.5 g 69%
Vitamin A 8.6% Vitamin C 200.4%
Calcium 15.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 13 g | Carbs 17 g | Fat 26 g
Per 100g | Calories 291
Protein 12.3 g | Carbs 0.88 g | Fat 26.5 g
Per Serving | Calories 598
Protein 34.4 g | Carbs 32.6 g | Fat 35.9 g
Per Serving | Calories 314
Protein 23 g | Carbs 26.5 g | Fat 12.6 g
Per Serving | Calories 267
Protein 13.9 g | Carbs 16.9 g | Fat 15.8 g
Per Serving | Calories 335
Protein 29.7 g | Carbs 33.4 g | Fat 8.9 g
Per Serving | Calories 387
Protein 22.4 g | Carbs 42.7 g | Fat 14 g
Per Serving | Calories 428
Protein 29.8 g | Carbs 32.9 g | Fat 19.9 g