Chicken and Cheese Baked Taquitos has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Cheese Baked Taquitos has been given a composite ranking of 59, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 13.5 mg | 67.3% | ||
Vitamin B6 | 0.74 mg | 36.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 455 mg | 45.5% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 385 mg | 38.5% | ||
Potassium | 385.7 mg | 11% | ||
Sodium | 357.1 mg | 14.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 85.7 mg 28.6%
Sodium 357.1 mg 14.9%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 3.3 g13.2%
Sugars 0.5 g
Protein 36.1 g 72.2%
Vitamin A 6.5% Vitamin C 2.3%
Calcium 45.5% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 20.4 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 290
Protein 24.2 g | Carbs 26 g | Fat 9.1 g
Per Serving | Calories 403
Protein 43.5 g | Carbs 20.7 g | Fat 17.1 g
Per Serving | Calories 160
Protein 11.5 g | Carbs 11.1 g | Fat 7.5 g
Per Serving | Calories 246
Protein 24.6 g | Carbs 16.6 g | Fat 8.9 g
Per Serving | Calories 267
Protein 21.3 g | Carbs 37.7 g | Fat 5.8 g
Per Serving | Calories 332
Protein 14.9 g | Carbs 11.6 g | Fat 24.7 g
Per Serving | Calories 406
Protein 54.1 g | Carbs 15.5 g | Fat 13.8 g