Steve's Beef Stili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Steve's Beef Stili, and we advise that this food sparingly.
Calories from Protein | 54% | |
Calories from Fat | 31% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2435 IU | 48.7% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 217.5 mg | 6.2% | ||
Sodium | 422.1 mg | 17.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.1 g | 108.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 152.9 mg 51%
Sodium 422.1 mg 17.6%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 4 g16%
Sugars 1.2 g
Protein 54.1 g 108.2%
Vitamin A 48.7% Vitamin C 2%
Calcium 0.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 22.1 g | Carbs 14.3 g | Fat 24 g
Per Serving | Calories 361
Protein 25.1 g | Carbs 14.8 g | Fat 19.4 g
Per Serving | Calories 382
Protein 19.8 g | Carbs 5 g | Fat 30.1 g
Per Serving | Calories 240
Protein 32.2 g | Carbs 6 g | Fat 8.4 g
Per Serving | Calories 332
Protein 14.9 g | Carbs 11.6 g | Fat 24.7 g
Per Serving | Calories 350
Protein 36.1 g | Carbs 23.2 g | Fat 12.4 g
Per Serving | Calories 325
Protein 30.8 g | Carbs 27.9 g | Fat 9.5 g
Per Serving | Calories 147
Protein 15.4 g | Carbs 9.1 g | Fat 5.4 g