meatloaf muffins for kids has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for meatloaf muffins for kids, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 68% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 675.3 mg | 28.1% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 88.9 mg 29.6%
Sodium 675.3 mg 28.1%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 14.9 g 29.8%
Vitamin A 0.8% Vitamin C 1.1%
Calcium 2.7% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 15.2 g | Carbs 6.2 g | Fat 11.1 g
Per Serving | Calories 158
Protein 13.6 g | Carbs 15.7 g | Fat 4.5 g
Per Serving | Calories 226
Protein 27.4 g | Carbs 14.7 g | Fat 5.5 g
Per Serving | Calories 212
Protein 13.2 g | Carbs 16.7 g | Fat 9.9 g
Per Serving | Calories 350
Protein 36.1 g | Carbs 23.2 g | Fat 12.4 g
Per Serving | Calories 246
Protein 24.6 g | Carbs 16.6 g | Fat 8.9 g
Per Serving | Calories 406
Protein 54.1 g | Carbs 15.5 g | Fat 13.8 g
Per Serving | Calories 325
Protein 30.8 g | Carbs 27.9 g | Fat 9.5 g