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meatloaf muffins for kids - Recipe and Nutrition Facts
28

meatloaf muffins for kids Recipe

meatloaf muffins for kids has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for meatloaf muffins for kids, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat68%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.66 mg1.1%
Vitamin D11.2 IU2.8%
Vitamin E0.24 mg0.8%
Thiamin0.13 mg8.5%
Riboflavin0.15 mg8.8%
Niacin3.2 mg16%
Vitamin B60.15 mg7.7%
Folate8.8 mcg2.2%
Vitamin B121.5 mcg25%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.8 mg10.2%
Magnesium12.8 mg3.2%
Phosphorus109 mg10.9%
Potassium190 mg5.4%
Sodium675.3 mg28.1%
Zinc2.4 mg15.9%
Copper0.05 mg2.5%
Manganese0.03 mg1.7%
Selenium12.4 mcg17.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber0.6 g2.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat9.2 g46%
Monounsaturated Fat10.9 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 88.9 mg 29.6%

Sodium 675.3 mg 28.1%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 0.6 g2.4%

Sugars 1.1 g

Protein 14.9 g 29.8%

Vitamin A 0.8% Vitamin C 1.1%

Calcium 2.7% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1383700 Embed Table:

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