Chicken w/Broccoli and cheese cassa-roll has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Chicken w/Broccoli and cheese cassa-roll, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 37% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1865 IU | 37.3% | ||
Vitamin C | 51.8 mg | 86.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 318.6 mg | 9.1% | ||
Sodium | 934.9 mg | 39% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 119.7 mg 39.9%
Sodium 934.9 mg 39%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.9 g11.6%
Sugars 1.5 g
Protein 43.5 g 87%
Vitamin A 37.3% Vitamin C 86.4%
Calcium 24.7% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 36.1 g | Carbs 23.2 g | Fat 12.4 g
Per Serving | Calories 296
Protein 20.4 g | Carbs 37 g | Fat 8 g
Per Serving | Calories 160
Protein 11.5 g | Carbs 11.1 g | Fat 7.5 g
Per Serving | Calories 214
Protein 13.8 g | Carbs 13.7 g | Fat 11.5 g
Per Serving | Calories 303
Protein 24.6 g | Carbs 31.5 g | Fat 9.2 g
Per Serving | Calories 199
Protein 18 g | Carbs 31.9 g | Fat 0.6 g
Per Serving | Calories 498
Protein 40.7 g | Carbs 53.5 g | Fat 14.1 g
Per Serving | Calories 485
Protein 30.7 g | Carbs 25.8 g | Fat 29.3 g