Chicken and Broccoli Noddle Casserole- ST has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chicken and Broccoli Noddle Casserole- ST, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2095 IU | 41.9% | ||
Vitamin C | 57.2 mg | 95.3% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 7.3 mg | 36.6% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 107.6 mcg | 26.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 570.4 mg | 16.3% | ||
Sodium | 507.1 mg | 21.1% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 70.9 mg 23.6%
Sodium 507.1 mg 21.1%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 6.5 g26%
Sugars 4.7 g
Protein 25 g 50%
Vitamin A 41.9% Vitamin C 95.3%
Calcium 23.7% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 29.6 g | Carbs 16.2 g | Fat 18.2 g
Per Serving | Calories 404
Protein 28.3 g | Carbs 37.4 g | Fat 17.7 g
Per Serving | Calories 376
Protein 24.5 g | Carbs 37.2 g | Fat 13.3 g
Per Serving | Calories 135
Protein 10.6 g | Carbs 10 g | Fat 5.5 g
Per Serving | Calories 353
Protein 18.9 g | Carbs 47.7 g | Fat 9.7 g
Per Serving | Calories 217
Protein 6.8 g | Carbs 46.3 g | Fat 0.4 g
Per Serving | Calories 343
Protein 26 g | Carbs 29.9 g | Fat 13.7 g
Per Serving | Calories 233
Protein 9.9 g | Carbs 26.4 g | Fat 9.7 g