Chicken and Broccoli Braid 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chicken and Broccoli Braid 1, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 319.5 mg | 9.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 14 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.7 g | 27.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 17.7 g 27.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 1 mg 0%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 1.3 g5.2%
Sugars 7.2 g
Protein 28.3 g 56.6%
Vitamin A 12.5% Vitamin C 50%
Calcium 30.5% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 42.7 g | Carbs 7 g | Fat 14.2 g
Per Serving | Calories 427
Protein 42.3 g | Carbs 16.5 g | Fat 21.4 g
Per Serving | Calories 345
Protein 29.6 g | Carbs 16.2 g | Fat 18.2 g
Per Serving | Calories 354
Protein 25 g | Carbs 36.1 g | Fat 13.1 g
Per Serving | Calories 218
Protein 20.1 g | Carbs 17.3 g | Fat 10.5 g
Per Serving | Calories 39
Protein 3.4 g | Carbs 5.2 g | Fat 0.7 g
Per Serving | Calories 329
Protein 37.4 g | Carbs 19.5 g | Fat 10.8 g
Per Serving | Calories 383
Protein 40.9 g | Carbs 34.6 g | Fat 9.4 g