Chicken and Black Bean Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken and Black Bean Wrap, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 19.9 mg | 33.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 285.3 mg | 8.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 1 mg 0%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 7.9 g31.6%
Sugars 2 g
Protein 17.3 g 34.6%
Vitamin A 5.1% Vitamin C 33.1%
Calcium 10.8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 25.6 g | Carbs 39.8 g | Fat 6.6 g
Per Serving | Calories 355
Protein 35.7 g | Carbs 43.6 g | Fat 3.5 g
Per Serving | Calories 316
Protein 24.7 g | Carbs 54.1 g | Fat 1.5 g
Per Serving | Calories 409
Protein 34.2 g | Carbs 23 g | Fat 21.6 g
Per Serving | Calories 332
Protein 24.7 g | Carbs 36.3 g | Fat 9.3 g
Per Serving | Calories 249
Protein 30 g | Carbs 15.1 g | Fat 7 g
Per Serving | Calories 231
Protein 4.2 g | Carbs 35.9 g | Fat 8 g
Per Serving | Calories 219
Protein 12 g | Carbs 40.8 g | Fat 3.4 g