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Cinnamon Rice Cereal - Recipe and Nutrition Facts
88

Cinnamon Rice Cereal Recipe

Cinnamon Rice Cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Cinnamon Rice Cereal, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat31%
 Calories from Carbs62%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C0.84 mg1.4%
Vitamin D50 IU12.5%
Vitamin E5.3 mg17.7%
Thiamin0.14 mg9.2%
Riboflavin0.22 mg13.2%
Niacin2.1 mg10.5%
Vitamin B60.02 mg1.1%
Folate2.4 mcg0.6%
Vitamin B121.5 mcg25%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium247 mg24.7%
Iron1.4 mg7.7%
Magnesium58.8 mg14.7%
Phosphorus21 mg2.1%
Potassium70.6 mg2%
Sodium76.6 mg3.2%
Zinc2 mg13.3%
Copper0.27 mg13.5%
Manganese0.71 mg35.4%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber3 g12%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat0.5 g2.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 76.6 mg 3.2%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 3 g12%

Sugars 0.3 g

Protein 4.2 g 8.4%

Vitamin A 5.2% Vitamin C 1.4%

Calcium 24.7% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1717952 Embed Table:

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