Chicken & Black Bean Tortilla Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chicken & Black Bean Tortilla Soup, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2315 IU | 46.3% | ||
Vitamin C | 23 mg | 38.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 11.5 mg | 57.3% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 6.1 mg | 34.1% | ||
Magnesium | 113.2 mg | 28.3% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.79 mg | 39.4% | ||
Manganese | 1.1 mg | 53.9% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 1 mg 0%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 11.5 g46%
Sugars 8.1 g
Protein 25.6 g 51.2%
Vitamin A 46.3% Vitamin C 38.3%
Calcium 9% Iron 34.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 35.7 g | Carbs 43.6 g | Fat 3.5 g
Per Serving | Calories 199
Protein 14 g | Carbs 30.2 g | Fat 1.2 g
Per Serving | Calories 269
Protein 17.3 g | Carbs 36.5 g | Fat 7 g
Per Serving | Calories 316
Protein 24.7 g | Carbs 54.1 g | Fat 1.5 g
Per Serving | Calories 146
Protein 2 g | Carbs 35.9 g | Fat 0.4 g
Per Serving | Calories 120
Protein 14.1 g | Carbs 11.1 g | Fat 2.2 g
Per Serving | Calories 203
Protein 15.1 g | Carbs 27.5 g | Fat 3.7 g
Per Serving | Calories 238
Protein 30.6 g | Carbs 14.6 g | Fat 3.6 g