Chicken & Black Bean Salsa w/Lentils has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Black Bean Salsa w/Lentils has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 6% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 162.3 mg | 4.6% | ||
Sodium | 780.9 mg | 32.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 780.9 mg 32.5%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 8.1 g32.4%
Sugars 6.1 g
Protein 14 g 28%
Vitamin A 6.6% Vitamin C 18.4%
Calcium 2.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 23.6 g | Carbs 44.8 g | Fat 15.8 g
Per Serving | Calories 257
Protein 29.7 g | Carbs 24.1 g | Fat 6.7 g
Per Serving | Calories 355
Protein 35.7 g | Carbs 43.6 g | Fat 3.5 g
Per Serving | Calories 301
Protein 25.6 g | Carbs 39.8 g | Fat 6.6 g
Per Serving | Calories 517
Protein 40.3 g | Carbs 29.5 g | Fat 26.3 g
Per Serving | Calories 204
Protein 14.7 g | Carbs 17 g | Fat 8.7 g
Per Serving | Calories 235
Protein 10 g | Carbs 43.7 g | Fat 1 g
Per Serving | Calories 341
Protein 53.9 g | Carbs 20.8 g | Fat 3.8 g