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Chicken & Black Bean Salsa w/Lentils - Recipe and Nutrition Facts
69

Chicken & Black Bean Salsa w/Lentils Recipe

Chicken & Black Bean Salsa w/Lentils has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken & Black Bean Salsa w/Lentils has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat6%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C11 mg18.4%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.3%
Riboflavin0.03 mg1.5%
Niacin3.2 mg15.9%
Vitamin B60.16 mg7.8%
Folate1.2 mcg0.3%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.2 mg12.4%
Magnesium8 mg2%
Phosphorus56 mg5.6%
Potassium162.3 mg4.6%
Sodium780.9 mg32.5%
Zinc0.23 mg1.5%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber8.1 g32.4%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 780.9 mg 32.5%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 8.1 g32.4%

Sugars 6.1 g

Protein 14 g 28%

Vitamin A 6.6% Vitamin C 18.4%

Calcium 2.9% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=958287 Embed Table:

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