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Quiche - Turkey and Peas , no crust - Recipe and Nutrition Facts
52

Quiche - Turkey and Peas, no crust Recipe

Quiche - Turkey and Peas, no crust has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Quiche - Turkey and Peas, no crust, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat38%
 Calories from Carbs33%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C9.7 mg16.2%
Vitamin D4.4 IU1.1%
Vitamin E1 mg3.3%
Thiamin0.21 mg13.9%
Riboflavin0.23 mg13.5%
Niacin2.7 mg13.6%
Vitamin B60.33 mg16.5%
Folate60.8 mcg15.2%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron3 mg16.5%
Magnesium15.6 mg3.9%
Phosphorus66 mg6.6%
Potassium410.6 mg11.7%
Sodium124 mg5.2%
Zinc2 mg13.6%
Copper0.09 mg4.3%
Manganese0.2 mg10.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber2.7 g10.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat4.9 g24.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 43.2 mg 14.4%

Sodium 124 mg 5.2%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 2.7 g10.8%

Sugars 1.7 g

Protein 14.7 g 29.4%

Vitamin A 13.2% Vitamin C 16.2%

Calcium 14% Iron 16.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1715760 Embed Table:

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