Mushroom-and-Spinach Quiche in an Oat Crust has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom-and-Spinach Quiche in an Oat Crust has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 46.8 IU | 11.7% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 440.5 mg | 12.6% | ||
Sodium | 383.2 mg | 16% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.5 mg | 73.3% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 383.2 mg 16%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 4.3 g17.2%
Sugars 0.7 g
Protein 9.2 g 18.4%
Vitamin A 40.6% Vitamin C 10.4%
Calcium 12.4% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 10.6 g | Carbs 11.8 g | Fat 6 g
Per Serving | Calories 236
Protein 13.4 g | Carbs 27.2 g | Fat 8.7 g
Per Serving | Calories 217
Protein 10 g | Carbs 14.6 g | Fat 13.6 g
Per Serving | Calories 204
Protein 14.7 g | Carbs 17 g | Fat 8.7 g
Per Serving | Calories 162
Protein 4.6 g | Carbs 26.8 g | Fat 3.8 g
Per Serving | Calories 209
Protein 18.6 g | Carbs 12.9 g | Fat 9.6 g
Per Serving | Calories 340
Protein 18.8 g | Carbs 31.7 g | Fat 15.6 g
Per Serving | Calories 390
Protein 23.5 g | Carbs 21.8 g | Fat 24.1 g