Chicken & Black Bean Chili has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chicken & Black Bean Chili, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 4% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 5.8 mg | 28.9% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 235.2 mcg | 58.8% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 132.4 mg | 33.1% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 979.6 mg | 28% | ||
Sodium | 673.7 mg | 28.1% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 18.2 g | 72.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 673.7 mg 28.1%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 18.2 g72.8%
Sugars 11.6 g
Protein 24.7 g 49.4%
Vitamin A 7.8% Vitamin C 13.2%
Calcium 5.8% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 17.3 g | Carbs 36.5 g | Fat 7 g
Per Serving | Calories 301
Protein 25.6 g | Carbs 39.8 g | Fat 6.6 g
Per Serving | Calories 409
Protein 34.2 g | Carbs 23 g | Fat 21.6 g
Per Serving | Calories 68
Protein 8 g | Carbs 4.4 g | Fat 2.2 g
Per Serving | Calories 105
Protein 17.7 g | Carbs 5.2 g | Fat 1.2 g
Per Serving | Calories 361
Protein 34.3 g | Carbs 34 g | Fat 11.8 g
Per Serving | Calories 816
Protein 50.5 g | Carbs 90.6 g | Fat 29.7 g
Per Serving | Calories 288
Protein 21.4 g | Carbs 37 g | Fat 5.9 g