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Chicken and Avocado Wrap - Recipe and Nutrition Facts
69

Chicken and Avocado Wrap Recipe

Chicken and Avocado Wrap has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and Avocado Wrap has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat31%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.04 mg2.7%
Riboflavin0.09 mg5.4%
Niacin0.84 mg4.2%
Vitamin B60.13 mg6.4%
Folate39.6 mcg9.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron1.7 mg9.6%
Magnesium14.4 mg3.6%
Phosphorus41 mg4.1%
Potassium461.2 mg13.2%
Sodium463.3 mg19.3%
Zinc0.3 mg2%
Copper0.08 mg3.8%
Manganese0.07 mg3.4%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber7 g28%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat1.2 g6%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 49.5 mg 16.5%

Sodium 463.3 mg 19.3%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 7 g28%

Sugars 1.7 g

Protein 25.8 g 51.6%

Vitamin A 1.7% Vitamin C 7%

Calcium 11.7% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1989071 Embed Table:

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