Chicken and Avocado Wrap has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Avocado Wrap has been given a composite ranking of 69, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 461.2 mg | 13.2% | ||
Sodium | 463.3 mg | 19.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 463.3 mg 19.3%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 7 g28%
Sugars 1.7 g
Protein 25.8 g 51.6%
Vitamin A 1.7% Vitamin C 7%
Calcium 11.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 35 g | Carbs 30 g | Fat 22 g
Per Serving | Calories 518
Protein 33.6 g | Carbs 45.5 g | Fat 22.3 g
Per Serving | Calories 360
Protein 17.7 g | Carbs 22.7 g | Fat 24.1 g
Per Serving | Calories 456
Protein 38.6 g | Carbs 42.6 g | Fat 13.4 g
Per Serving | Calories 191
Protein 15.9 g | Carbs 23.6 g | Fat 4.2 g
Per Serving | Calories 297
Protein 24.5 g | Carbs 32.7 g | Fat 6.5 g
Per Serving | Calories 336
Protein 26.2 g | Carbs 43.9 g | Fat 6.4 g