chicken avocado wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken avocado wrap has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 736.5 mg | 21% | ||
Sodium | 313.8 mg | 13.1% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 313.8 mg 13.1%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 10 g40%
Sugars 0.9 g
Protein 17.7 g 35.4%
Vitamin A 7.6% Vitamin C 20.2%
Calcium 12.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 518
Protein 33.6 g | Carbs 45.5 g | Fat 22.3 g
Per Serving | Calories 303
Protein 25.8 g | Carbs 28.4 g | Fat 10.7 g
Per Serving | Calories 191
Protein 8.2 g | Carbs 14 g | Fat 11.7 g
Per Serving | Calories 193
Protein 9 g | Carbs 15.1 g | Fat 11.3 g
Per Serving | Calories 116
Protein 5.8 g | Carbs 12.2 g | Fat 5.2 g
Per Serving | Calories 263
Protein 12.3 g | Carbs 31.3 g | Fat 9.9 g
Per Serving | Calories 519
Protein 41.8 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 144
Protein 13.6 g | Carbs 9.4 g | Fat 6.2 g