Chick-fil-A - Biscuit With Bacon, Egg and Cheese has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.93g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.04 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Calories from Protein | 16% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460.1 IU | 9.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | Top 30% | High |
Iron | 1.7 mg | 9.2% | Mid 40% | Average |
Sodium | 730 mg | 30.4% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | Mid 40% | Average |
Dietary Fiber | 0.61 g | 2.5% | Mid 40% | Average |
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.5% | Top 30% | High |
Saturated Fat | 5.5 g | 27.6% | Top 30% | High |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.5%
Saturated Fat 5.5 g 27.6%
Trans Fat 1.8 g
Cholesterol 165.7 mg 55.2%
Sodium 730 mg 30.4%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 0.61 g2.5%
Sugars 3.1 g
Protein 11 g 22.1%
Vitamin A 9.2% Vitamin C
Calcium 9.2% Iron 9.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 359
Protein 8.7 g | Carbs 41.3 g | Fat 17.4 g
Per 100g | Calories 296
Protein 13.2 g | Carbs 28.3 g | Fat 14.5 g
Per 100g | Calories 233
Protein 14.4 g | Carbs 22.8 g | Fat 9.3 g
Per 100g | Calories 347
Protein 7.8 g | Carbs 31.9 g | Fat 20.6 g
Per 100g | Calories 233
Protein 14.4 g | Carbs 22.8 g | Fat 9.3 g
Per 100g | Calories 297
Protein 9.9 g | Carbs 21.7 g | Fat 18.9 g
Per 100g | Calories 257
Protein 11 g | Carbs 21.3 g | Fat 14 g
Per 100g | Calories 85
Protein 11.3 g | Carbs 1.88 g | Fat 1.9 g
Per 100g | Calories 219
Protein 21.9 g | Carbs 9.5 g | Fat 10.5 g
Per 100g | Calories 112
Protein 23.6 g | Carbs 1.12 g | Fat 1.7 g
Per 100g | Calories 220
Protein 12 g | Carbs 20.4 g | Fat 9.9 g
Per 100g | Calories 533
Protein 0 g | Carbs 3.3 g | Fat 53.3 g