Chick-fil-A - Chick-Fil-A ® Biscuit with Bacon and Egg and Cheese has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 27.04g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.91 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Chick-fil-A - Chick-Fil-A ® Biscuit with Bacon and Egg and Cheese has been given a composite ranking of 2, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 48% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.2 mg | 9.2% | Mid 40% | Average |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 854.2 mg | 35.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | Top 30% | High |
Saturated Fat | 8 g | 39.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 1390 mg 57.9%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 21 g 42%
Vitamin A 10% Vitamin C
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 11.9 g | Carbs 27 g | Fat 10.9 g
Per 100g | Calories 284
Protein 10.5 g | Carbs 17.3 g | Fat 16.5 g
Per 100g | Calories 289
Protein 11.4 g | Carbs 22.8 g | Fat 16.8 g
Per 100g | Calories 243
Protein 8.7 g | Carbs 27.8 g | Fat 10.4 g
Per 100g | Calories 109
Protein 0 g | Carbs 0.99 g | Fat 11.9 g
Per 100g | Calories 268
Protein 4.2 g | Carbs 42.3 g | Fat 9.2 g
Per 100g | Calories 425
Protein 11.5 g | Carbs 31 g | Fat 28.1 g
Per 100g | Calories 0
Protein 0 g | Carbs 0.05 g | Fat 0 g