Atlanta Bread - Bacon, Egg & Cheese on Croissant or Bagel has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.93 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Atlanta Bread - Bacon, Egg & Cheese on Croissant or Bagel , and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 207.5 IU | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.8 mg | 7.8% | Mid 40% | Average |
Iron | 2.3 mg | 13% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 492.8 mg | 20.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Top 30% | High |
Saturated Fat | 3.6 g | 18.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 280 mg 93.3%
Sodium 950 mg 39.6%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 23 g 46%
Vitamin A 8% Vitamin C
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 284
Protein 10.5 g | Carbs 17.3 g | Fat 16.5 g
Per 100g | Calories 292
Protein 10.8 g | Carbs 19 g | Fat 17.7 g
Per 100g | Calories 307
Protein 12.9 g | Carbs 27 g | Fat 16.6 g
Per 100g | Calories 289
Protein 11.4 g | Carbs 22.8 g | Fat 16.8 g
Per 100g | Calories 564
Protein 28.2 g | Carbs 0 g | Fat 49.4 g
Per 100g | Calories 265
Protein 11.2 g | Carbs 48.1 g | Fat 3.2 g
Per 100g | Calories 77
Protein 1.3 g | Carbs 7.7 g | Fat 4.3 g
Per 100g | Calories 529
Protein 0 g | Carbs 0 g | Fat 56.4 g