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Chewy Oatmeal Flax Bars - Recipe and Nutrition Facts
67

Chewy Oatmeal Flax Bars Recipe

Chewy Oatmeal Flax Bars has a high-calorie, very high-carb, average-fat and average-protein content.

The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Chewy Oatmeal Flax Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat24%
 Calories from Carbs67%

Why this is good for you

  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C4.9 mg8.2%
Vitamin D6.8 IU1.7%
Vitamin E0.28 mg0.93%
Thiamin0.2 mg13.2%
Riboflavin0.1 mg5.6%
Niacin0.44 mg2.2%
Vitamin B60.13 mg6.7%
Folate7.6 mcg1.9%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron3.4 mg19%
Magnesium20.4 mg5.1%
Phosphorus60 mg6%
Potassium417.6 mg11.9%
Sodium273.4 mg11.4%
Zinc0.29 mg1.9%
Copper0.17 mg8.4%
Manganese0.67 mg33.3%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.6 g25.2%
Dietary Fiber9.7 g38.8%
Sugars39.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat2.4 g12%
Monounsaturated Fat4.6 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 273.4 mg 11.4%

Total Carbohydrates 75.6 g 25.2%

Dietary Fiber 9.7 g38.8%

Sugars 39.5 g

Protein 10 g 20%

Vitamin A 1.4% Vitamin C 8.2%

Calcium 5.9% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1672704 Embed Table:

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