Chewy Chestnuts has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chewy Chestnuts, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 49% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 446 mg | 12.7% | ||
Sodium | 1887 mg | 78.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 34.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 39 mg 13%
Sodium 1887 mg 78.6%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 2.2 g8.8%
Sugars 34.2 g
Protein 7.1 g 14.2%
Vitamin A 6% Vitamin C 3%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 4.4 g | Carbs 25.5 g | Fat 4.2 g
Per Serving | Calories 314
Protein 7.2 g | Carbs 25.9 g | Fat 20.8 g
Per Serving | Calories 200
Protein 6 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 220
Protein 7 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 262
Protein 3.5 g | Carbs 29.5 g | Fat 15.2 g
Per Serving | Calories 117
Protein 1.6 g | Carbs 17.1 g | Fat 4.9 g
Per Serving | Calories 181
Protein 1.6 g | Carbs 28.1 g | Fat 7.2 g
Per Serving | Calories 160
Protein 1.7 g | Carbs 22.4 g | Fat 7.6 g