Cherry Vanilla Devil's Food Cake has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cherry Vanilla Devil's Food Cake, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 83.7 mg | 2.4% | ||
Sodium | 393.8 mg | 16.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 393.8 mg 16.4%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 1.1 g4.4%
Sugars 7.5 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C 0.5%
Calcium 3.5% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 21.8 g | Carbs 35.4 g | Fat 20.7 g
Per Serving | Calories 182
Protein 7.4 g | Carbs 25.4 g | Fat 6.3 g
Per Serving | Calories 108
Protein 10.4 g | Carbs 15.3 g | Fat 0.6 g
Per Serving | Calories 301
Protein 24.9 g | Carbs 49.4 g | Fat 2.1 g
Per Serving | Calories 48
Protein 0.4 g | Carbs 5.9 g | Fat 2.6 g
Per Serving | Calories 203
Protein 4.5 g | Carbs 16.9 g | Fat 13.3 g
Per Serving | Calories 40
Protein 0.6 g | Carbs 5.5 g | Fat 3.1 g
Per Serving | Calories 138
Protein 1.7 g | Carbs 18.9 g | Fat 6.6 g