Dad and Dayna's Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Dad and Dayna's Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 53.9 mg | 1.5% | ||
Sodium | 130.2 mg | 5.4% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 130.2 mg 5.4%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 0.8 g3.2%
Sugars 8.3 g
Protein 1.7 g 3.4%
Vitamin A 4% Vitamin C
Calcium 3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 0.8 g | Carbs 10.8 g | Fat 3.5 g
Per Serving | Calories 455
Protein 7.9 g | Carbs 50.1 g | Fat 26.4 g
Per Serving | Calories 187
Protein 1.6 g | Carbs 25.2 g | Fat 7.5 g
Per Serving | Calories 118
Protein 1.1 g | Carbs 16.4 g | Fat 5.4 g
Per Serving | Calories 40
Protein 0.6 g | Carbs 5.5 g | Fat 3.1 g
Per Serving | Calories 146
Protein 2.7 g | Carbs 32.7 g | Fat 1.6 g
Per Serving | Calories 154
Protein 1.2 g | Carbs 28.3 g | Fat 4.1 g
Per Serving | Calories 302
Protein 6.8 g | Carbs 36.9 g | Fat 16.3 g