Best Ever Peanut Butter Cookies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Best Ever Peanut Butter Cookies has been given a composite ranking of 24, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 58% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 101.2 mg | 2.9% | ||
Sodium | 170.6 mg | 7.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 114.1 mg 38%
Sodium 170.6 mg 7.1%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 0.7 g2.8%
Sugars 3.4 g
Protein 4.5 g 9%
Vitamin A 2.8% Vitamin C
Calcium 1.9% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.6 g | Carbs 6.2 g | Fat 3.2 g
Per Serving | Calories 82
Protein 1.4 g | Carbs 10.1 g | Fat 4.7 g
Per Serving | Calories 89
Protein 3.5 g | Carbs 4.8 g | Fat 7.4 g
Per Serving | Calories 116
Protein 4.3 g | Carbs 9.9 g | Fat 6.4 g
Per Serving | Calories 185
Protein 2.7 g | Carbs 28.4 g | Fat 7.4 g
Per Serving | Calories 202
Protein 3.4 g | Carbs 37.9 g | Fat 4.2 g
Per Serving | Calories 48
Protein 0.4 g | Carbs 5.9 g | Fat 2.6 g
Per Serving | Calories 146
Protein 2.7 g | Carbs 32.7 g | Fat 1.6 g