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Cherry Almond Muffins - Recipe and Nutrition Facts
73

Cherry Almond Muffins Recipe

Cherry Almond Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Cherry Almond Muffins has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat24%
 Calories from Carbs65%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C1.4 mg2.3%
Vitamin D10.8 IU2.7%
Vitamin E2.4 mg7.9%
Thiamin0.01 mg0.8%
Riboflavin0.1 mg5.7%
Niacin0.28 mg1.4%
Vitamin B60.02 mg1%
Folate6.4 mcg1.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron0.43 mg2.4%
Magnesium18.4 mg4.6%
Phosphorus45 mg4.5%
Potassium72.3 mg2.1%
Sodium157.8 mg6.6%
Zinc0.33 mg2.2%
Copper0.08 mg4.1%
Manganese0.17 mg8.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber2.8 g11.2%
Sugars10.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.4 g2%
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 14.6 mg 4.9%

Sodium 157.8 mg 6.6%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 2.8 g11.2%

Sugars 10.3 g

Protein 3.9 g 7.8%

Vitamin A 4.6% Vitamin C 2.3%

Calcium 6.1% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2398251 Embed Table:

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