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ChefTanner Oven Fried Chicken - Recipe and Nutrition Facts
55

ChefTanner Oven Fried Chicken Recipe

ChefTanner Oven Fried Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for ChefTanner Oven Fried Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat9%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.24 mg16%
Riboflavin0.24 mg14.2%
Niacin20.5 mg102.4%
Vitamin B60.97 mg48.3%
Folate44.4 mcg11.1%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.6 mg15.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron2.5 mg14.1%
Magnesium64.4 mg16.1%
Phosphorus382 mg38.2%
Potassium506.2 mg14.5%
Sodium403.2 mg16.8%
Zinc1.8 mg12%
Copper0.15 mg7.4%
Manganese0.34 mg17%
Selenium46.8 mcg66.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber2.2 g8.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.5 g91%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 98.6 mg 32.9%

Sodium 403.2 mg 16.8%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 2.2 g8.8%

Sugars 0 g

Protein 45.5 g 91%

Vitamin A 0.8% Vitamin C 3.5%

Calcium 3.3% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787895 Embed Table:

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