Italian Oven Fried Chicken Nuggets has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Oven Fried Chicken Nuggets has been given a composite ranking of 56, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 8% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.99 mg | 58.2% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 3.6 mg | 0.1% | ||
Sodium | 705.3 mg | 29.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 705.3 mg 29.4%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 2 g8%
Sugars 6.7 g
Protein 34 g 68%
Vitamin A 15% Vitamin C 0.1%
Calcium 6% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 19.5 g | Carbs 16.9 g | Fat 10.6 g
Per Serving | Calories 118
Protein 8.6 g | Carbs 6.5 g | Fat 6.3 g
Per Serving | Calories 303
Protein 45.5 g | Carbs 21.9 g | Fat 2.9 g
Per Serving | Calories 341
Protein 34.8 g | Carbs 23.8 g | Fat 10.9 g
Per Serving | Calories 165
Protein 28.1 g | Carbs 7 g | Fat 2 g
Per Serving | Calories 118
Protein 17.9 g | Carbs 5 g | Fat 3.1 g
Per Serving | Calories 153
Protein 5.5 g | Carbs 13.6 g | Fat 9 g
Per Serving | Calories 184
Protein 7.1 g | Carbs 40.8 g | Fat 0.8 g