Cheezy Chicken Spaghetti Bake has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheezy Chicken Spaghetti Bake has been given a composite ranking of 31, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 2060 mg | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2060 mg 85.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 22 g 44%
Vitamin A 20% Vitamin C
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 55 g | Carbs 94 g | Fat 14 g
Per Serving | Calories 370
Protein 21 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 250
Protein 11 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 350
Protein 27.4 g | Carbs 25.1 g | Fat 14.7 g
Per Serving | Calories 240
Protein 8 g | Carbs 44 g | Fat 5 g
Per Serving | Calories 160
Protein 3 g | Carbs 31 g | Fat 2.5 g
Per Serving | Calories 920
Protein 65 g | Carbs 10 g | Fat 67 g
Per Serving | Calories 310
Protein 30 g | Carbs 11 g | Fat 16 g