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Chicken Spaghetti cv - Recipe and Nutrition Facts
37

Chicken Spaghetti cv Recipe

Chicken Spaghetti cv has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Chicken Spaghetti cv, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat39%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C3.9 mg6.5%
Vitamin D4.4 IU1.1%
Vitamin E0.24 mg0.8%
Thiamin0.28 mg18.6%
Riboflavin0.32 mg19.1%
Niacin8.7 mg43.3%
Vitamin B60.37 mg18.3%
Folate60.4 mcg15.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium301 mg30.1%
Iron1.7 mg9.6%
Magnesium27.6 mg6.9%
Phosphorus310 mg31%
Potassium416.6 mg11.9%
Sodium622.3 mg25.9%
Zinc1.7 mg11%
Copper0.04 mg2%
Manganese0.02 mg1.2%
Selenium15.8 mcg22.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber1.1 g4.4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 74.8 mg 24.9%

Sodium 622.3 mg 25.9%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 1.1 g4.4%

Sugars 1.8 g

Protein 27.4 g 54.8%

Vitamin A 11.5% Vitamin C 6.5%

Calcium 30.1% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2018718 Embed Table:

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