One Skillet Hamburger Macaroni has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Skillet Hamburger Macaroni has been given a composite ranking of 35, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 54% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 367.2 mg | 10.5% | ||
Sodium | 722.2 mg | 30.1% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 722.2 mg 30.1%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 1.3 g5.2%
Sugars 3.5 g
Protein 11.8 g 23.6%
Vitamin A 4.3% Vitamin C 7.4%
Calcium 1.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 40 g | Carbs 47 g | Fat 27 g
Per Serving | Calories 462
Protein 26.6 g | Carbs 40.6 g | Fat 20.7 g
Per Serving | Calories 283
Protein 24.7 g | Carbs 27.1 g | Fat 8.4 g
Per Serving | Calories 357
Protein 25 g | Carbs 35.9 g | Fat 14.6 g
Per Serving | Calories 314
Protein 28.6 g | Carbs 5.7 g | Fat 19.9 g
Per Serving | Calories 565
Protein 27.6 g | Carbs 29.2 g | Fat 37.9 g
Per Serving | Calories 778
Protein 35.9 g | Carbs 68.5 g | Fat 43.4 g
Per Serving | Calories 350
Protein 27.4 g | Carbs 25.1 g | Fat 14.7 g