Chicken and Spaghetti has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 94g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Spaghetti has been given a composite ranking of 61, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1640 mg | 46.9% | ||
Sodium | 1850 mg | 77.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94 g | 31.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1850 mg 77.1%
Total Carbohydrates 94 g 31.3%
Dietary Fiber 9 g36%
Sugars 12 g
Protein 55 g 110%
Vitamin A 15% Vitamin C 230%
Calcium 70% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 21 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 326
Protein 21.4 g | Carbs 28.6 g | Fat 13.6 g
Per Serving | Calories 560
Protein 22 g | Carbs 60 g | Fat 26 g
Per Serving | Calories 250
Protein 11 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 690
Protein 26 g | Carbs 73 g | Fat 33 g
Per Serving | Calories 580
Protein 23 g | Carbs 73 g | Fat 23 g
Per Serving | Calories 490
Protein 33 g | Carbs 8 g | Fat 36 g
Per Serving | Calories 250
Protein 23 g | Carbs 24 g | Fat 7 g