Cheesy Tuna Rice has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cheesy Tuna Rice, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 860.7 mg | 35.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 25.3 g 38.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 860.7 mg 35.9%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 6.3 g25.2%
Sugars 5 g
Protein 30.3 g 60.6%
Vitamin A Vitamin C 10.7%
Calcium 10.7% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 41.5 g | Carbs 32.1 g | Fat 3.1 g
Per Serving | Calories 280
Protein 14.9 g | Carbs 28.7 g | Fat 12.2 g
Per Serving | Calories 518
Protein 21.4 g | Carbs 63.6 g | Fat 20.4 g
Per Serving | Calories 235
Protein 10.4 g | Carbs 40.1 g | Fat 4.1 g
Per Serving | Calories 252
Protein 26.7 g | Carbs 17.7 g | Fat 8.3 g
Per Serving | Calories 194
Protein 17.7 g | Carbs 15.7 g | Fat 6 g
Per Serving | Calories 201
Protein 22.7 g | Carbs 17 g | Fat 6.1 g
Per Serving | Calories 391
Protein 30.4 g | Carbs 62 g | Fat 4.1 g