Cheesy Brown Rice and Broccoli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Brown Rice and Broccoli has been given a composite ranking of 67, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315 IU | 26.3% | ||
Vitamin C | 49.5 mg | 82.5% | ||
Vitamin D | 44 IU | 11% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.4 mg | 23.6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 90.8 mcg | 22.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364 mg | 36.4% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 396.4 mg | 11.3% | ||
Sodium | 241.7 mg | 10.1% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.82 mg | 40.9% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 241.7 mg 10.1%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.5 g14%
Sugars 1.1 g
Protein 14.9 g 29.8%
Vitamin A 26.3% Vitamin C 82.5%
Calcium 36.4% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 14.4 g | Carbs 52.9 g | Fat 8 g
Per Serving | Calories 267
Protein 23 g | Carbs 31 g | Fat 5.2 g
Per Serving | Calories 326
Protein 41.5 g | Carbs 32.1 g | Fat 3.1 g
Per Serving | Calories 526
Protein 30.3 g | Carbs 37 g | Fat 25.3 g
Per Serving | Calories 220
Protein 20.6 g | Carbs 33.5 g | Fat 4.4 g
Per Serving | Calories 571
Protein 42.6 g | Carbs 56.1 g | Fat 21.7 g
Per Serving | Calories 227
Protein 18.8 g | Carbs 1.7 g | Fat 15.7 g
Per Serving | Calories 156
Protein 6.6 g | Carbs 4.8 g | Fat 12.3 g