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Pasta with Spinach & Salmon Cream Sauce - Recipe and Nutrition Facts
83

Pasta with Spinach & Salmon Cream Sauce Recipe

Pasta with Spinach & Salmon Cream Sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta with Spinach & Salmon Cream Sauce has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat33%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7075 IU141.5%
Vitamin C27.2 mg45.3%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.93 mg61.8%
Riboflavin1.2 mg69.8%
Niacin16.4 mg82%
Vitamin B61.4 mg67.5%
Folate295.6 mcg73.9%
Vitamin B123.9 mcg65.6%
Pantothenic Acid2.7 mg27.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron5.6 mg31.1%
Magnesium140.4 mg35.1%
Phosphorus519 mg51.9%
Potassium1 mg0%
Sodium254.7 mg10.6%
Zinc2.6 mg17.1%
Copper0.72 mg36%
Manganese1.2 mg60.2%
Selenium57.1 mcg81.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.1 g18.7%
Dietary Fiber7.1 g28.4%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.6 g85.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.7 g33.4%
Saturated Fat3.6 g18%
Monounsaturated Fat4.8 g
Polyunsaturated Fat11.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 571 Calories from Fat 0

% Daily Value *

Total Fat 21.7 g 33.4%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 85.1 mg 28.4%

Sodium 254.7 mg 10.6%

Total Carbohydrates 56.1 g 18.7%

Dietary Fiber 7.1 g28.4%

Sugars 6.8 g

Protein 42.6 g 85.2%

Vitamin A 141.5% Vitamin C 45.3%

Calcium 19.9% Iron 31.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=63787 Embed Table:

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