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Cheesy Rice Pasta with Asparagus - Recipe and Nutrition Facts
63

Cheesy Rice Pasta with Asparagus Recipe

Cheesy Rice Pasta with Asparagus has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Rice Pasta with Asparagus has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat21%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.09 mg6.1%
Riboflavin0.16 mg9.7%
Niacin0.7 mg3.5%
Vitamin B60.1 mg4.8%
Folate70 mcg17.5%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron1.3 mg7.3%
Magnesium18 mg4.5%
Phosphorus119 mg11.9%
Potassium229.4 mg6.6%
Sodium155.8 mg6.5%
Zinc0.8 mg5.3%
Copper0.11 mg5.3%
Manganese0.17 mg8.3%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber2.1 g8.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat5.1 g25.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 340 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 25.4 mg 8.5%

Sodium 155.8 mg 6.5%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 2.1 g8.4%

Sugars 0.1 g

Protein 14.4 g 28.8%

Vitamin A 12.4% Vitamin C 11.6%

Calcium 23.3% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=177772 Embed Table:

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