Cheesy Confetti Rice has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Confetti Rice has been given a composite ranking of 51, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 240 mg | 6.9% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 400 mg 16.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 8 g 16%
Vitamin A 15% Vitamin C 60%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 9 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 95
Protein 4.9 g | Carbs 15 g | Fat 1.5 g
Per Serving | Calories 267
Protein 23 g | Carbs 31 g | Fat 5.2 g
Per Serving | Calories 340
Protein 14.4 g | Carbs 52.9 g | Fat 8 g
Per Serving | Calories 300
Protein 18 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 70
Protein 3 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 510
Protein 32 g | Carbs 29 g | Fat 29 g
Per Serving | Calories 350
Protein 29 g | Carbs 2 g | Fat 24 g